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NYC restaurants brace for the worst

While take-out and delivery is still available in many restaurants, that hasn’t helped the legions of wait staff and associated “front-of-house” workers and suppliers.

It’s been devastating to the restaurant industry. We’ve laid off tens of thousands and it will reach hundreds of thousands — and there’s no end in sight,”

- Andrew Rigie, executive director of the New York City Hospitality Alliance.

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